I’ll admit this up-front: I’m not really a little bit country, but I can't resist a moderately well-crafted Donnie & Marie reference. I am, however, a little bit radical, as I’ll explain in painful detail below. Quick, get the Motrin!
I thought up the idea for this post on Saturday as I was on my way to Whole Foods to buy my Tea Tree Oil and Cinnamon toothpaste, which is fluoride free…on purpose. I know several people who think I’m off my rocker for not wanting to max out on this chemical, which we’ve all been brought up to believe is so good for our teeth. Besides, the government is supposed to take care of us, right? Or is that right?
Since being diagnosed with Meniere’s Disease a few years back, I’ve started to really question what’s in my food and the products I use daily. The reason those things are connected is because managing this condition is easy, but it requires careful control of sodium. If you’re even a little alert, you can easily find millions of ways that seemingly normal foods are smacked full of the stuff. For example, chicken that is packaged with the encouraging fine-print “Enhanced With Broth!” is really chicken that someone has shot full of salt water to up the weight and thus, the price, and inadvertly, the sodium. Tricky, tricky!
As I’ve worked to manage this condition, I’ve also begun to question other “normal” “enhancements” that are made to the things we consume, and fluoride is one of those things. I won’t go into all the details here, but I do submit a few things for your consideration:
The studies linking fluoride consumption to dental health that are the basis for municipal water fluoridation were conducted in the 1940’s, and although longitudinal studies haven’t borne out the efficacy of this addition, fluoridation has persisted.
Why? It’s clear, if you ask me.
Fluoride is an industrial by-product. The companies that produce this by-product would have to dispose of it in compliance with EPA regulations if they were not able to sell it (yes, SELL it) to municipalities to dump into the water. Those companies have deep pockets, deep pockets lead to lobbyists, lobbyists lead to questionable policies that may or may not be good for you.
While these are valid arguments, what bothers me most is the brainwashing and compulsory nature of the whole thing. In essence, fluoridation is medication without consent. If I drink the same amount of water was G does, then the concentrations in my body will be higher than the concentration in his body by dint of size alone. What if I want to drink water that only has water in it?
There is no other situation I can think of, apart from the military, where Americans who are in complete possession of all their faculties can be made to take a medication or ingest a chemical. The fact that no one questions it is even scarier. It would be outrageous if the government decided that statin drugs are good for heart health, so our water supply will henceforth be loaded up with Lipitor, wouldn't it?
So now you know; I’m a little bit radical and have some kooky thoughts rolling around in my head. Besides, that Tea Tree Oil & Cinnamon toothpaste tastes amazing and has the consistency of tub caulk, which is surprisingly agreeable. Being radical doesn’t have to be unpleasant, after all.
5 comments:
Hmmmm. Gave me a lot to chew on. LOL.
I was a little bit country growing up...my water came from a well...and well, my mouth has had more work done than a rusty VW (or your VW). I always thought that it was b/c of the lack of flouride.
I, too, am not so much for all the behind the scenes stuff...but I know if I delve into it, it could be an OCD issue for me! The toothpaste looks good, tho'. I might have to try it!
Radical? My dear Addie, you appear normal to me. Hmmm....what does that say about me then??
Word v. sidebar:
My new exasperation word will be "KIRONTS". I will choose it to replace "crap" and "gaw".
Interesting post. Avoid Ted's Montanna Grill..... talk about salty. My boss and I decided yesterday that we finally hate that place and won't be going again with clients.
Jen
Addie - there's nothing kooky about wanting to control what you put in your body. You've given me something to think about. I worry a lot about processed food, and what's in it, but hadn't thought much about the water.
If Ted's is salty, you should try the China Inn. It's located in the defunct shopping center on PIB by all those car dealerships. I ordered some Kung Pao chicken. It was so salty that I had consumed what seemed like a half gallon of water during my meal and both my hands swelled up so badly that I couldn't get my normally loose rings off. Icky!
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